by soaking sticky rice overnight after which steaming it by by itself or with other substances which include mung bean, peanut, and corn. Close to the stop in the cooking procedure, we add some fats, like oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?e